Wine Maker’s Dinner | SOLD OUT

Burrata
strawberries | avocado crème | micro basil | pesto oil | toasted baguette

Pan Seared Scallops
spring pea puree | green peas | truffle oil | sprouts

Double Venison Chop
pistachio crusted | potato nest | asparagus | blackberry balsamic

Raspberry Orange Tiramisu
ladyfingers | mascarpone | white chocolate | coulis

Cocktails at 6:30pm
Dinner at 7:00pm
$150++ per person
Make your reservation with Holly at [email protected]